Lovely way to get the morning started! This blend has a bit more kick than the English and Irish versions I have tried. Very full, Kenyan comes through. I prefer to use both sugar and milk with this one, versus no sugar for Irish breakfast teas.
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Co-host of TechTea TV, with @abbisiler and @captcodemonkey, a podcast about tea and bringing some of that zen vibe into your hectic technology-filled life.