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I ordered this tea because I have been to tea at the Sacher hotel in Vienna. While that was a wonderful trip, I don’t have any particular memories of what the tea itself was like. This is perhaps a bad sign, no? The description mentioned bergmot, and I love Earl Grey, so I went for it!

This is a delicate tea. The bergmot whispers rather than shouts, and I could not detect the vanilla in any form. As it turns out, I would prefer the bergmot to shout at me, so I found this blend rather bland. I brewed at just under boiling for 4 minutes. Halfway through my cup I got bored and added some milk. I would not recommend doing that, because what was an insignificant taste before totally bows down to the milk, and you end up with a cup of lightly scented milk!

I didn’t finish my cup, and I doubt I will finish the sample either. It’s not a bad tea, just not to my personal taste. If you don’t think of it as Earl grey you may have better luck than I did!

Preparation
205 °F / 96 °C 4 min, 0 sec

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I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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