50

I didn’t think this tea tasted like much – hot water with a faint herbal tinge. But I’m not a huge white tea fan (I keep trying!) I don’t think it was much of an Earl, but it might appeal to those who don’t want to be punched by the bergmot (I do, so this is not for me!)

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

Following These People