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9

Disappointing. Smells lovely in the tin, but it brewed up to taste weakly of chamomile, with the other spices pulling a disappearing act. I steeped for 4 minutes at 180 F. It does have a dark coloration, but the flavor is sadly absent. I’m not a huge fan of white teas, but I usually find them tolerable. I don’t think I like chamomile by itself either, so I wish the vanilla or almond promised by the scent had come out a bit!

Preparation
180 °F / 82 °C 4 min, 0 sec

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I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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