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You could say I’m a fan of Earl Grey – ever since I heard Jean Luc Picard order it on the Enterprise I longed to try a cup! I’m also rather a purist – I want the bergmot to be strong, and I must be able to taste the black tea in the background. I bought this tea at the supermarket in a sampler pack of Mighty Leaf teas. I wasn’t expecting much, truly, just a cup of the Earl for my afternoon.

I love the little sachets Mighty Leaf uses, though I do with the serged thread holding on the tag didn’t always drip down the side of my cup! I used one sachet for 12 oz of water. I worried it might be weak, but it was not.

There is a nice blast of bergmot, but it isn’t so overwhelming as to taste bitter. There is definitely an underlying sweetness, which I must attribute to the essence of Jasmine on the ingredients list. I am really liking that extra flavor, to my surprise – although I love jasmine I would never think to put it in an Earl Grey! I think this might have to go on my short list of good Earl Greys – it might even be better than my current favorite bagged version (Republic of Tea’s Earl Greyer.)

Preparation
Boiling 4 min, 0 sec

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Bio

I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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