70

Not as assertive as I thought it might be, but still a good cup for breakfast! I thought I totally oversteeped this (left the infuser in for 6 minutes while answering some computer questions) but it’s fine. Apparently it can handle longer steeps than most breakfast teas that I have had! I’m not getting much malt, and it’s not super astringent (with milk and sugar, as I take all breakfast teas.) Not my favorite, but I wouldn’t turn it down!

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

Following These People