The smell of strawberry candies hits my nose when I open the bag. This tea certainly smells more fruity than I was expecting! I can smell the assam as well, which makes me happy – perhaps it won’t be all fruit!

Steeped for 5 minutes at boiling. Without additions the black tea base is strong and a little bitter. The fruit flavors come in at the end, making me think this would be lovely iced.

I added my usual milk and sweetener and tried it again. The addition of sweetness changes the character of this tea a great deal, but not in a bad way! It doesn’t taste of strawberries or lemon – instead it tastes exactly like candied violets. I love that taste, so I’m pretty excited to get violets from what I assumed would be a standard fruity tea. It’s definitely floral – I’d recommend this to anyone who loves rose tea or earl grey (though it isn’t as sharp as either of those blends.) I gave my husband some as a blind test, and he hated it (he hates floral tastes) but definitely did not identify it as being fruity. I really like this one!

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I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)


Louisville, Kentucky



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