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This tea may be a little lost on me, as I add milk to almost all black teas. It has a warm, malty character that is not overwhelmed by the touch of creaminess. I wouldn’t say the cream is vanilla exactly – it just rounds out the boldness of the tea. It did taste just a touch artificial towards the end of the cup, but overall I thought it was very nice – bold, but still polite for difficult mornings.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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