I thought I would enjoy this tea, as I enjoy jasmine and earl grey, but it was not to be. The initial aroma of the dry leaves is mostly of bergmot. Upon steeping however (4 minutes at boiling) the jasmine rears its head and dominates completely. This is exactly like drinking perfume, and not in a good way (I do like floral and scented perfumes, so I was surprised at my reaction!) I would have liked a tea that was more about the bergmot, as promised by the dry leaves, but the jasmine is too much here. I’m willing to try again iced, as I usually prefer jasmine on ice, but I’m not too hopeful. I also think that a shorter infusion might be a good idea – following the package instructions nets a really strong brew!