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I thought I would enjoy this tea, as I enjoy jasmine and earl grey, but it was not to be. The initial aroma of the dry leaves is mostly of bergmot. Upon steeping however (4 minutes at boiling) the jasmine rears its head and dominates completely. This is exactly like drinking perfume, and not in a good way (I do like floral and scented perfumes, so I was surprised at my reaction!) I would have liked a tea that was more about the bergmot, as promised by the dry leaves, but the jasmine is too much here. I’m willing to try again iced, as I usually prefer jasmine on ice, but I’m not too hopeful. I also think that a shorter infusion might be a good idea – following the package instructions nets a really strong brew!

Preparation
Boiling 4 min, 0 sec

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I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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