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Ok… no more trying new teas in a travel mug. I swear to you, even the least offensive travel mug I own gives a faint plastic taste to tea. I gave this one a second chance with the same parameters – 1 tsp of tea per 6 oz of water, 3 minute steep at boiling. Only this time I made it in one of my favorite mugs. The result? So much better! It has a nice depth and soothing maltiness (a good thing in my book.) It’s not a complicated tea, but it is strong, and that’s all I ask of a morning tea! Recommended, especially at the attractive price point.

Preparation
Boiling 3 min, 0 sec

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Bio

I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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