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It could be said that I have a coffee problem. Maybe. I find I cannot get going in the morning without it! I’ve found most breakfast teas to be too weak for me (though I do love English breakfast.) Still, I wanted to try to cut back on my coffee, so I ordered some breakfast blends from Upton to try out (most of my breakfast tea experience comes from bagged teas.) Yesterday was Bond Street, and today is the Scottish. Brewed for 4 minutes in boiling water. 2 tsp of tea in 16 oz of water. I have to tell you that this blend is a great coffee substitute – it’s rich and dark, with no real bitterness. It stands up to the cream and sugar that I prefer in the morning without losing any of its flavor. In fact, I think it needs cream and sugar – it was pretty intense when I tried just the tea! This is the first time I’ve had Scottish breakfast, and I think it’s my favorite so far!

Preparation
Boiling 4 min, 0 sec

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Bio

I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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