86

I love chai tea, but find that I am picky about them. I want them to be strong – if they don’t have that peppery, back of your throat bite then I’m not interested. This is a good chai. It tasted heavy on the cardamom to me, and it did have some pepper. The first steep, following Upton’s directions, was a little weak. I resteeped the same leaves, not expecting much. I steeped 4 minutes the first time, and 7 on the rebrew. The second was better – I got more spice. I think in the future I will give this tea more time. I take my chai with a little milk and stevia. I’m not sure that this is my ultimate chai (needs more cinnamon for that) but it’s up there!

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)

Location

Louisville, Kentucky

Website

http://stitchywitch.wordpress...

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