53
drank Salted Caramel by DAVIDsTEA
12 tasting notes

I passed by a David’s Tea and the bright colors inside immediately caught my attention. I went in to buy tea tins and came out not only with the tins, but with Salted Caramel and Red Velvet Cake teas as well.

I had been wanting to try Caramelissimo from Teavana/Teaopia but since it got discontinued, I thought Salted Caramel would be a viable substitution. It smells AMAZING dry, though it didn’t smell as good after brewing. I tasted more black tea than caramel, which made me sad. I added a little milk, and there we go! I like this better, but it had a little bitterness to it as it cooled down. May have to try drinking this in an insulated tumbler to see how a full cup tastes before cooling down significantly.

I’d also like to try this blended with Teavana’s CocoCaramel Sea Salt.

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Bio

I tend to lean more towards fruity/flavored teas, though when I’m visiting Japan, I prefer tea sans sweeteners/milk. My palate is still forming, and I’m looking forward to trying new things!

Location

San Francisco, CA

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