100

I wish I purchased more of this tea when it was part of the Teavana Heavenly Sale (and, consequently, dirt cheap). WOW! It smells fruity and lemony in the tin, brews up to a light pink color, and tastes like sweet-sour raspberries. I’m getting lemon instead of pineapple but I don’t care! It’s so good! It even resteeps well, although the second steep is much more lemon than anything else.

It is really skimpy on the white tea leaves, though. So much so that my fiance (who cannot handle caffeine at all and gets sick if he ingests any substantial amount of it) not only commented on the lack of actual tea, but was able to try some without feeling ill.

Maybe if it’s not horribly expensive, I’ll get more of this one when we run out. Until then, I sense another cold brew experiment.

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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