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I made this two ways — hot for myself, iced with German rock sugar for my fiance. I think my mug of this was overleafed because it was fruity with a lot of astringency. Iced and sweetened, I get more fruit, but the bitter edge lingers. Hmm.

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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