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I’ve had this one other time when I cold brewed it for my fiance. Cold brewed, it’s like a very floral apple juice. Not bad, especially in small doses. I tired it again last night as a hot tea and I’m really on the fence. The first part of the sip is all Hot Cinnamon Spice with apples, and I really like it. Then, the taste goes flat and floral, which makes it really hard to take another sip. :-/

Preparation
Boiling 5 min, 0 sec 3 tsp 18 OZ / 532 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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