80
drank Cashew Turtle by 52teas
206 tasting notes

This is the sort of black tea that I love – one where a 2 minute steep is sufficient. I don’t have a lot of time in the mornings, so teas like this one are perfect for making in a travel mug to bring to work. I made this in the Timolino with rock sugar.

It is so good. This tea has a thick mouthfeel and the aftertaste is pure caramel. I don’t taste chocolate, per se, but the thickness of this tea makes me think I’m biting into a sweet treat.

Delicious. And well worth the wait for this to be reblended.

Preparation
Boiling 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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