I’m on the fence with this one. I initially really liked it, but subsequent cups have dulled my enthusiasm down — it’s not as candy-like as I was hoping, even when sugar is added. However, this is the only tea that tasted good to me while I was away this weekend — faring well even in the hotel’s nasty water. It’s much more resilient than I gave it credit for, and yummy to boot.
1 tsp
10 OZ / 295 ML