Snickerdoodle/Sweet Apple Cider in a 50:50 mix again. Made this morning in my new travel mugs so I could have something yummy to take with me to work. (Side question: At what point are you bringing too many travel mugs of tea with you to work? I usually bring two, but have started bringing three … mainly because I don’t like the tea I make at work as much as what I make at home. In any case, I’m feeling like I’m being a tad obsessive.)

This was SUPER apple flavored in the travel mug — no sweet notes from the Snickerdoodle at all, just tart apple. Not bad, but it felt like a waste of the Snickerdoodle – which I like a lot better than Sweet Apple Cider – to be honest.

Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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