90

So, more of this one as a work tea. Made in the Breville, transferred to a tumbler, but consumed at home (in a real mug!) because the roads sucked too much for driving to work to have been a safe endeavor.

Yeah … so this one has not aged well at all. It’s still cinnamon spiciness, but the cinnamon also builds up on the tongue in the most unpleasant way. I’m really not enjoying this one as it it right now. At least I’m close to a sipdown?

Flavors: Cinnamon, Spicy

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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