I spent some time in the south (U.S.) many years ago where I developed a fondness for Southern Sweet Tea (if you’ve never had it, imagine iced tea as sweet as kool-aid and you might be close!). I’ve also liked the occasional cup of hot, but never got into a regular habit.
During a trip to New York last year that involved staying in a high-end hotel, I discovered Tea Forte’s English Breakfast and had the revelation that not all tea is created equal. I’ve since become a bit obsessed with both learning about tea varieties and proper preparation. And now, a year or so later, I have a variable temp electric teapot, sneak new tea into the cupboard when my husband isn’t looking, use the word “tisane” in everyday conversation, and just completed my first (and very successful!) tea swap!