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70
drank Cherry Cosmo by Tea Forte
11 tasting notes

I will also preface my review with saying that I can understand why many tea aficionados wouldn’t like this tea. As previously stated, it’s not very “tea-ish!” I also like fruity teas (when I’m not sipping a nice, traditional black). I love this one and it’s currently in my Tea Forte shopping cart.

I’ve had it at least twice – most recently yesterday. All have been in the silk pyramid infusers (not the traditional loose variety, though with Tea Forte, I’m not sure there’s a huge difference). Used boiling water and steeped for approximately 5 minutes. My most recent cup was blended with a 1:2 ratio (by liquid volume) of English Breakfast (also Tea Forte).

I’m still very much a tea novice, so I’ll skip the reviews of the aroma and whatnot, but will comment about the color – it’s gorgeous! It seemed a shame to pour it into my metal thermos.

It is no doubt extremely tart, but I take all my tea with an obscene amount of sugar, so that isn’t a problem for me. It does NOT taste like cough syrup to me, nor do I get any of the vodka taste that some people have mentioned. My immediate reaction both times was that it tastes like a Sweet Tart. It mellows as it cools (and I prefer my tea on the cool side, anyway) – I think it would be fantastic iced.

Next time I’m going to reverse the ratio of black to cherry (two portions black; one portion cherry). I think that might be a very nice blend!

Preparation
Boiling 5 min, 0 sec

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Bio

I spent some time in the south (U.S.) many years ago where I developed a fondness for Southern Sweet Tea (if you’ve never had it, imagine iced tea as sweet as kool-aid and you might be close!). I’ve also liked the occasional cup of hot, but never got into a regular habit.

During a trip to New York last year that involved staying in a high-end hotel, I discovered Tea Forte’s English Breakfast and had the revelation that not all tea is created equal. I’ve since become a bit obsessed with both learning about tea varieties and proper preparation. And now, a year or so later, I have a variable temp electric teapot, sneak new tea into the cupboard when my husband isn’t looking, use the word “tisane” in everyday conversation, and just completed my first (and very successful!) tea swap!

Location

Michigan, USA

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