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This is the tea that led to my discovery that not all teas are created equal. Until I stumbled across this, Republic of Tea is about as exotic as I’d gotten!

Due to a mix-up with our room at the W Hotel in Time Square (tagged along on my hubby’s business trip), we got a free continental breakfast. I opted for tea over coffee and was charmed by the fancy silk pyramid shaped infusers with the cute little leave that sticks out the top.

When I took my first sip, I was in heaven. This is the smoothest, most flavorful tea I’d ever tasted and was instantly hooked. I came home and immediately placed a $70 order with Tea Forte! My first order was a huge variety in the infusers. I actually had the non-decaffeinated version in New York and wanted to try the decaf before committing to a whole canister. I can’t tell the difference between the two.

While I’ve discovered several more I enjoy, the English Breakfast remains my favorite. It also blends very nicely with fruity teas.

Preparation
Boiling 4 min, 0 sec

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Bio

I spent some time in the south (U.S.) many years ago where I developed a fondness for Southern Sweet Tea (if you’ve never had it, imagine iced tea as sweet as kool-aid and you might be close!). I’ve also liked the occasional cup of hot, but never got into a regular habit.

During a trip to New York last year that involved staying in a high-end hotel, I discovered Tea Forte’s English Breakfast and had the revelation that not all tea is created equal. I’ve since become a bit obsessed with both learning about tea varieties and proper preparation. And now, a year or so later, I have a variable temp electric teapot, sneak new tea into the cupboard when my husband isn’t looking, use the word “tisane” in everyday conversation, and just completed my first (and very successful!) tea swap!

Location

Michigan, USA

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