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69

This is the first time I’ve had chicory tea. Hmm…must be an acquired taste. I do like the earthiness and it has a wonderful aroma of vanilla and almond, but it doesn’t mask the taste of the chicory bitterness as DaisyChubb describes. There is this weird after taste. I think this tea would taste good with some sort of liquor.

Preparation
200 °F / 93 °C 4 min, 15 sec

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