This is the first time I’ve had chicory tea. Hmm…must be an acquired taste. I do like the earthiness and it has a wonderful aroma of vanilla and almond, but it doesn’t mask the taste of the chicory bitterness as DaisyChubb describes. There is this weird after taste. I think this tea would taste good with some sort of liquor.
Preparation
200 °F / 93 °C
4 min, 15 sec
