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The floral, bold aroma from the vanilla combined with the tropical coconut is quite intoxicating and I am sure this would taste awesome with rum. I love to sip this tea in the afternoon for a quick pick-me-up while working. I wouldn’t suggest this as a breakfast tea as with most David’s black teas, they are just not strong enough to get the am going.
Try this tea with a piece of chocolate pound cake.

Preparation
Boiling 6 min, 0 sec

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