That phenomena wherein a tea you were “meh” about from the start begins to become absolutely delicious when you’re running very low on it.

And then there’s the added threat that the company I got it from has since closed down, and I don’t know their sources.

Very classic Ceylon smell, taste is clean, slightly astringent, woodsy—oaky, yes. Dry. You’d think by now I would have gotten a little better at describing tea. Bah.

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The DJBooth

Yes I know that phenomena well.

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The DJBooth

Yes I know that phenomena well.

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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