drank Pu'erh Ginger (organic) by DAVIDsTEA
396 tasting notes

Felt like something sweet so I made a latte, since this has ginger and a good, strong base. Agave nectar used, plus my hand-held milk frother.

Mmm pretty damn good, actually. Added a little too /much/ nectar, I think, but it’s delicious and sweet and with a strong ginger kick (used an extra teaspoon and steeped longer). The pu’erh makes it through the milk as well,; not fishy, gives a pretty unique taste to a latte.

Overall quite good.

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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