drank Lychee Red by My Cup of Tea (Montreal)
396 tasting notes

I’ve had a hard time tasting things recently. Though by “things”, I think I mean mostly tea. Maybe it’s because I’ve been purging my cupboard, so I haven’t really been paying as much attention to what I drink, but it’s really been bothering me.

The burnt tongue yesterday didn’t help.

So I made a pot of this and sat down, and have just been swishing it around my mouth and really sitting on it. It tasted like nothing and smelt like lychee at first. I think I picked up a bit of Keemun in the scent as well, so I’m guessing that’s the base. Someone else suggested that as well, I believe.

As I’ve worked my way through the pot, it’s slowly been coming back to me. The base is Chinese, definitely, the lychee not coming through as much in the taste, but there’s thick smoke and I’m definitely sure on Keemun now.

I needed this.

Boiling 4 min, 0 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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