I’ll admit, although I’m pretty sure I’ve had this in the past, it’s probably only ever been with lots of milk and honey, and never without.
At any rate, yuck. I’m reminded of Sinister’s tealog concerning it, and Captain Picard (I am a Trekkie myself, although I did tend towards Voyager—I was a fan of the Doctor), and specifically the quote “watery slurry” which is Twining’s Earl Grey.
I didn’t make it particularly hot—I need to replace my kettle, I really do—but before that, the bags smelt deliciously of Earl Grey. Sniffing the wet bag, and the tea, all I could smell was overpowering bergamot. When I sipped it, that’s really all I could taste. Water and strong bergamot. Now, bergamot is bitter, like grapefruit, but the bitter that I tasted seemed more like the kind you get when you go to take the zest of something and cut too deep into the pith.
I don’t know, just my thought.
The tea taste was watery and way in the background. I tried to add some honey, and it helped somewhat—the tea is slightly more noticeable, but overall still very… I don’t want to say yuck again, because it wasn’t horrible.
However, it did give me a thought. Earl Grey scented cologne. Anyone? Interesting, eh? I remember seeing a how-to for green tea perfume somewhere. I’m sure it could be adapted. It’d give me something to do with the rest of the teabags. Although I’ll try drinking this again when I can get the water hotter.