To start, the can smells VERY strongly of cloves and very little else. The tea leaves themselves are quite small, and you can see whole heads of clove and and little pods, and I swore I saw a few pepper seeds in there too.

Followed the label for brewing, but cut it in half because I didn’t really feel like four cups. The instructions are fairly typical for chai I suppose. Was easy enough to make.

Unsweetened, nice cafe colour, first sip… Very spicy! And milky. Perhaps I’ll cut back on the milk (the instructions ask a ratio of 1:1 water milk, and 1tbsp of chai). The spice is somewhat… tasteless. I can taste spice, but nothing in particular. I think I might add a bit of honey and see what that does, although I like it like this too. Luckily it doesn’t taste as it smells. Cloves and nothing else.

Sweetened it… mm, didn’t really bring out any individual flavours. Maybe a little, and now I’m just inexperienced in telling what I’m tasting. Still wonderfully spicy. Mmm. Yeah, I think I taste the cloves now a tad. Cinnamon too, maybe.

I can have trouble with spicy things, so this isn’t my FAVOURITE favourite and I doubt I’d be able to handle drinking it every day. But that’s fine, it’s great for occasions.

Christened my OTHER new teapot with this tea. Mostly because it has a big mesh strainer for me to pour directly from the stove pot into. This one’s quite big. Could probably hold over four cups, wow.


Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



Following These People

Moderator Tools

Mark as Spammer