drank Red Berry Rooibos (Red Tea) by Tetley
396 tasting notes

I needed something hot to sip on to keep me up while I worked on a geomorphology program, but not tea because I didn’t want to be AWAKE the whole night after I finished. I pulled this out of my mother’s freezer and made a cup. The bag smelt… woody with a faint berry. The tea itself smelt MUCH more like some form of berry.

It’s got a very silky mouth-feel (hey look! I use that word now too!). It’s got a berry…ness, but I wouldn’t really call it a taste. A tangyness at the back of my throat as well—unrelated, though. And then a mild woody (but not barky; somehow, there is a difference) rooibos taste. It’s okay. Didn’t wow me or anything, but I’ll probably drink it again sometime, come another late-night college project.

can’t remember the temperature… just under boiling I guess, and steeped around fourish minutes by the time I started sipping it, but left the bag in as I sipped a while longer before removing it.

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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