Strong and pungent and GINGER. It helps with my crappy digestive system, takes away my stomach aches, and warms me up. And actually, I’m a little fond of ginger. Although a thick dust comes from the bag and settles to the bottom (making it spicier the more you drink).

I’m sipping this through astronomy lecture because I had a stomach ache earlier. Effectively cured.

190 °F / 87 °C

Login or sign up to leave a comment.

Login or sign up to leave a comment.



A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada


Following These People

Moderator Tools

Mark as Spammer