Pear pear pear. Unlike the Doctor (both the Tenth and the Seventh), I like pear. Love it, actually. Especially canned (although I find that many people dislike canned fruit due to the sugary syrupness); it goes well with vanilla icecream. And I needn’t bother with the skins when they’re canned. Plus, the brine is delicious to drink.
The smell of the dry leaves was faint but pleasant. The wet leaves and the tea itself hold a much stronger pear flavour, although it is slighty sugary (that is to say, more similar to canned pears than fresh pears).
Although if you really stick your nose in close, it smells more ‘fresh pear’.
This is another tea from Jillian (how did she know I loved pears!), and I got two teabags instead of one, so at least I have one more to try after this before I have to remove it from my cupboard.
The colour is darker than I expected it to be (I haven’t much experience with white teas except in Numi’s flowering white teas, which brew quite light), sort of a pale black tea colour. The pear smell is delicious, and I think I get a tea smell in there too, but fainter.
Don’t know what to say in terms of taste. Again, I barely remember my last experience with white tea, but this is light, like a very light black. Not vegetable and green (luckily!). There’s pear in there, and it’s pleasant and not artificial and too sweet. I’ve heard that whites can get quite bitter. The pear taste isn’t confined to an aftertaste, it’s there during the sip, but it’s very pleasantly light.
Daaaamn, I quite like this and I only have one teabag left. I wonder how many times you can resteep a white. Hmmm.