Sipping this as a morning tea today. The black base makes it a good morning choice, and the maple (especially in the morning!) is always welcome. Who needs pancakes and syrup when you’ve got this? Mm.

This is to help me concentrate on typing out my geomorphology glacier limits and area averages report.

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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