22
drank Ti-Kuan-yin Tea by Shantou Tea
373 tasting notes

Drank this on-campus, away from computers, but I carry a little notebook exactly for this reason.

The teabag had a sort of dusty, maybe… fishy? Smell, with that greenoolongblack smell. Wet, it smelt… spinagy green. As did the tea, a bit. In an ‘oversteeped green’ way, maybe. Steeped to a dark greybrown with a green layer over top. Smells fairly vegetably, green, though darker.

I almost didn’t want to drink it because it DID smell a bit… off on top of the very strong green smell. Took a sip when it was still quite hot and got a very green taste. I returned to work, and after a minute or so got this HORRIBLE gas after taste. What.

Let it cool, and tasted it again—this weird vegetable taste. Just sort of off. But also oolong in that it reminds me a bit of the oolong I got from Murchie’s. Just stronger. Gas aftertaste again. Disgusting. I don’t know if it’s the water I used (free water on-campus put in a mug then microwaved until it started boiling). Around this point I didn’t want to finish it.

Continued to sip it though, and the gas aftertaste lessened, and it reminded me more of the magnolia oolong. Just stronger, and the tea was darker. I steeped at the recommended three minutes on the package, but I think this would need a shorter steep time than that.

The strength and the weird aftertaste was enough to make me toss the cup (or rather, go outside and dump), and I did use more water from the campus (boiled in the microwave) to make other teas, and there was no gas aftertaste, so maybe it WAS the tea. It was cheap though (1.20). But I’ll try different steep times in the future or something. Yick until then, though.

Preparation
Boiling 3 min, 0 sec
Jillian

The few Ti Kwan Yins I’ve tried were sort of characterized by a sort of baked, spinachy-bready flavour – this just sounds icky!

AJ

There was definitely a spinachyness in there, but no bread/baked taste that I could tell. Maybe it was just cheaply processed (/located near an oil refinery?). Who knows. All I know is, it cost a buck, and I’ve still got nineteen teabags left.

Jillian

Garden compost, maybe? I suppose the saying that you get what you pay for might be true in this case. Still I’ve found a few gems in the foreign food sections of grocery stores. I got a 225g tin of an excellent jasmine green for only $4.

AJ

Lucky! I just wandered into my local asian market and was faced with a WALL of teas, most of which I couldn’t understand because they were only marked in characters.

There were a few with a bit of English, or the names written out in the Roman alphabet (like this one), or ones that were kind enough to show a picture of the tea on the front (a SEVERAL-pound bag of genmaicha, for example, which I wasn’t about to buy). I decided to go with something cheap(er) that I wouldn’t feel horrible about if I didn’t like it (although I suppose I could have always traded it).

Ahwell, I’ll probably fool around with it a few times (maybe microwaved water just brings out crazy flavours in it?).

Jillian

I’d advise not using boiling water since this type is one of the greener oolongs. Maybe start somewhere around 80-85ºC.

AJ

I should know by now not to listen to package brewing instructions. I’ll try that temperature next time.

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Jillian

The few Ti Kwan Yins I’ve tried were sort of characterized by a sort of baked, spinachy-bready flavour – this just sounds icky!

AJ

There was definitely a spinachyness in there, but no bread/baked taste that I could tell. Maybe it was just cheaply processed (/located near an oil refinery?). Who knows. All I know is, it cost a buck, and I’ve still got nineteen teabags left.

Jillian

Garden compost, maybe? I suppose the saying that you get what you pay for might be true in this case. Still I’ve found a few gems in the foreign food sections of grocery stores. I got a 225g tin of an excellent jasmine green for only $4.

AJ

Lucky! I just wandered into my local asian market and was faced with a WALL of teas, most of which I couldn’t understand because they were only marked in characters.

There were a few with a bit of English, or the names written out in the Roman alphabet (like this one), or ones that were kind enough to show a picture of the tea on the front (a SEVERAL-pound bag of genmaicha, for example, which I wasn’t about to buy). I decided to go with something cheap(er) that I wouldn’t feel horrible about if I didn’t like it (although I suppose I could have always traded it).

Ahwell, I’ll probably fool around with it a few times (maybe microwaved water just brings out crazy flavours in it?).

Jillian

I’d advise not using boiling water since this type is one of the greener oolongs. Maybe start somewhere around 80-85ºC.

AJ

I should know by now not to listen to package brewing instructions. I’ll try that temperature next time.

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

Location

BC, Canada

Website

http://artoftea.teatra.de

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