I decided that I have been drinking the other two of the set way too much compared to this one. Green tea is okay! I don’t hate it! I need to drink this more. So I decided to make a cup. At midnight.

Also thought it was a good idea to revisit it, since it’s been a while.

Strong jasmine smell still, although I think I smell an earthyness of the green in there somewhere.

I’m not getting the grassy taste as strongly, and I don’t know if it’s just because it’s been a while, and I’ve had some experience, but I’m finding it more enjoyable. Enough so that I might try to drink it more often.

I’ve still no idea if I should be tasting jasmine or not (or what it would taste like if I should be), but there is a pleasant ALMOST floralness somewhere in there that might be it. Otherwise, just light green. I think I made this weaker than I did my last cup. One teaspoon for a cup (eight ounces); I THINK I may have done it one teaspoon to six ounces. Which may have been my problem, because I’ve since realized that lighter teas (oolongs, greens, darjeelings) are best 1/8 instead of the 1/6 I’m used to.

It’s starting to cool, and I think I’m tasting the jasmine more. Hrm. Don’t know if it’s good or bad. Although I’m also getting a very faint bitterness.

It’s gone cold now, and it tastes better (going along nicely with the claim that this would probably be very nice iced), although yeah, jasmine (I don’t drink green teas often—I’m inexperienced!).

I still meant to try it iced. I think it would be nice iced. But I’ve got a LOT of teas I mean to try iced. Some day!

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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