I couldn’t stop myself, and decided to try this one again. The tea smells of rose. And bergamot and tea, but the rose is what I noticed first this time around.

Lighter cup, because I shortened the steep time to somewhere around two minutes (I didn’t have a timer on me to use, so I stared at my computer clock).

Still got bitterness at first, although not as bad, and it seems to have lessened with cooling. I wonder if it’s the rose. I don’t know. It’s mostly on the tip of my tongue. It’s different. Not getting that artificial numbing taste this time, though. But still very bitter. I had to pour the last cup out. Two minutes! Aaaugh this tea. Why?

Is it the rose? It reminds me a bit of Twining’s Earl Grey.

Boiling 2 min, 30 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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