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WHY DO I KEEP DOING THIS TO MYSELF? It’s like a train-wreck!

I seem to have sworn to find out what’s wrong with this tea and FIX IT. I bumped the temperature down to 180, even though it’s a very black tea, and was very vigilante about my two-minute steep time.

I kept sniffing the teabags and thinking, “does this smell bitter? I think it smells bitter” and then calming myself and telling myself that “it’s just the bergamot”. I got the actual tea, set it on my little teatray, and carried it downstairs.

Tasting it, it’s got a faint tea astringency, and a touch of bergamot. And I think I can SENSE the rose in there somewhere. At least it’s not outright bitter anymore. I’m getting a very slight sort of bitter aftertaste, but I don’t know if that’s just me being paranoid or what. It’s fairly watery (for a black), but it’s drinkable now. Hrm. Maybe next time I’ll try boiling water, but add honey. I haven’t sweetened anything in a while.

Hrm. It gets a little more bitter as it cools. Still drinkable, though. At the moment.

And then it go REALLY bitter towards the end. THIS TEA REFUSES TO BE LIKED.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Bio

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m a fairly absent-minded individual, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

Location

BC, Canada

Website

http://artoftea.teatra.de

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