The water temperature’s really very low because I was impatient and downstairs waiting for something on my laptop, but also wary around leaving the water upstairs alone waiting for it to boil. So I just hoped it was hot enough, poured it into my pot, brought it down, and stuck my thermometre in it. Bah! I didn’t want to go back up and finish boiling it.

It smells like fruit rollups. Seriously. The kind of strawberry flavouring they use in fruitrollups. It’s making me crave them.

Slighty tart from the berries, and faintly green. A bit meh, but I did steep it at a rather cool temperature. Pleasant, actually. I don’t know how strongly I’d be able to drink this tea, so the mildness is nice. Berry with a hint of green. Less green than I was expecting. I get a very fruity tartness at the back of my throat after each sip. I sort of get the green tea taste first, and then get hit with the berryness.

I wouldn’t mind getting this myself, to drink on occasion. Actually, the deli inside the department store I work at sells Stash teas, including this one, and I was amused (and reminded!) when I saw it.

I’m noticing more tartness the more I sip it. Also, my cat seems to approve, because he keeps eyeing it.

For something that’s supposed to contain matcha, I really don’t taste it. Hmm. Ah well. Still enjoyable.

With this gone, I think the only thing I have left from Jillian is the darjeeling and the white pear.

155 °F / 68 °C 5 min, 15 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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