drank Tie Guan Yin by The Jade Teapot
396 tasting notes

Finally getting around to trying this. It’s very pale—when I was pouring it it looked like just water. But it’s a very, very pale green. Based my steep temperature off of a general average of others I looked at on steepster, and did one half a teaspoon to three ounces of water.

Leaves didn’t really unfurl completely.

The taste is very light—sweet but vegetal. I actually like it. It’s green, but not extremely so. At least it doesn’t taste like just hot water. There’s an almost nut (not really nutty—maybe a nutty buttery) taste.

Second steep, the leaves’ve opened up a bit more. I think I need a smaller pot, to give the leaves room to open up a bit more, since I’m using such a small amount of water. The water’s maybe slightly greener in colour, and in smell. The taste’s stronger, more sharply green. Not much different from the top otherwise, I think.

Steeped for three minutes this time. The colour’s the same. Stronger taste, vegetal, a faintly nutty sweetness. Reminds me of Murchie’s magnolia oolong, but fainter and sweeter. I actually kind of like this. I could see myself sipping this in the evening.

Fourth steep—same colour, hasn’t gotten lighter yet. Three minutes again this time. There’s a stronger floral note. Overall it’s been sort of milky. It’s still sweet, but I don’t think I’m really tasting any changes with the steeps. Then again, I’m pretty experienced, so.

Fifth steep, I think it’s starting to get paler finally. Maybe? Hmm. Getting a slight ‘water’ tang taste now, less milky. I’m pretty sure I could continue drinking this for MANY more steeps.

Sixth steep, still not any lighter. The taste is less milky again, slightly more metallic/tangy.

I would go for a few more steeps to see how long it’d last, but I don’t really feel up for it. I decided to take a look at the leaves instead. The edges are a bit degraded, and there are some leaf-halves and stems. The smell isn’t spinachy, it’s just faintly vegetal in a nice way.

195 °F / 90 °C 2 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



Following These People

Moderator Tools

Mark as Spammer