drank Ti-Kuan-yin Tea by Shantou Tea
391 tasting notes

Trying this again at home. The smell is stewed spinach, and really isn’t all that appetizing. The colour is much lighter, a sort of pale gold.

To reiterate, last time there was a horrible gas aftertaste (yes, GASOLINE). I think I smell it again, but it mixes well with that vegetable smell, so I can’t know for sure. I’m really rather afraid of trying this again. I think the smell is giving me a headache.

Hold on, give me a few moments. I can do this.

The taste isn’t anywhere near as strong, luckily. Tastes like vegetables.

I think… I don’t know. I THINK I can still taste something akin to the smell of gasoline when I breath out, but not much. Getting a weird taste on the tip of my tongue.

There’s somewhat of a baked, bread/yeast taste to it as well. Almost.

Still getting a headache, though.

It’s ALMOST enjoyable… I don’t know what to think. It’s a HEARTY tea. It doesn’t taste faintly of steamed vegetables, it’s like vegetables fresh from the pot, broccoli and asparagus and then with spinach. And I didn’t INTENTIONALLY make it strong, I made it with a good amount of water (in my huge beer mug, again).


180 °F / 82 °C 2 min, 30 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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