drank Dawn by The Simple Leaf
391 tasting notes

The dry leaves smelt of earth and chocolate, surprising me because I hadn’t thought I’d get any actual chocolatyness until I tasted it. The leaves are HUGE and wiry, and difficult to measure for me, because I do everything by volume, since I lack a fine enough scale. But the leaves are so huge that attempting to scoop out a teaspoon is impossible, because you can SEE the gaps.

The brewed tea smells merely of earth, no chocolate. A dark, dusty, maybe toasty sort of smell.

It’s a very unique tea taste. Earthy again, sort of toasty I guess. I want to say ash-like. There is a dry bitterness to the earthyness that makes me think of cocoa powder. Overall, the tea is very odd. I’m not sure how much I love this at this point, luckily I have a lot to experiment with. Gimme some time, I can’t give this a rating yet.

I just realized when now that there is a deep, rich cocoa after-taste in the back of my mouth, made even more evident when I breathe out. Overall the taste is just full bodied. Dark. So odd.

Truthfully, I’ve never been a chocolate person, but I’ve never DISLIKED it, so I had to try this tea anyways.

Boiling 5 min, 0 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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