drank Uva Ceylon by Murchie's Tea & Coffee
396 tasting notes

This’ the last of this. I think I’ll finish off one more tea, and then finally allow myself to buy new ones.

This one was a nice staple to have in the cupboard. I had two teabags left, so I shared one with my mom, who liked it as well. It steeps a bit cloudy, being a fannings teabag and all, but it was and is still enjoyable. It’s a nice ceylon, with its own distinctive flavours, perfect for the days I don’t feel like having anything “fancy” enough as flavoured blacks.

Maybe I’ll get some loose leaf of this next time I make the commute to Murchie’s. I still have the tin left over, and it’s a very nice tin. It’s even double-lidded for extra fresnhness! And the “Uva Ceylon” nametag was just an easy-to-remove sticker.

Boiling 5 min, 0 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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