drank Cream of Earl Grey by Tea Desire
391 tasting notes

For a Cream of Earl Grey this one sure goes over the top. They should have just made it a Grey Variant. They ALREADY have one called ‘Charming Grey’, which I was also considering trying. Bergamot, vanilla, jasmine, rose, BOURBON?

It smells delicious, though. Although the smell reminds me mostly of this company’s Irish Cream, and I’m picking up no bergamot.

The taste… Wow. I got a hint of bergamot, a lot of cream vanilla bourbon. No jasmine, I think. Well THIS is a cup of deliciousness. I had feared that it would be using the same base as their collection of flavoured blacks, and thus would get bitter as it cooled. It’s still too hot to tell, but it’s very delicous and sweet and tasty right now. And I think I’m getting jasmine hints in the aftertaste.

Hmmm the bitterness is starting to set in. I had hoped, being a grey, they would treat it differently. Ahwell, it just means the reduced temperature I had to do to the others to get rid of the bitterness. Still quite nice.

Although now as I continue to sip it, I realize I can no longer make out the bergamot and wonder if I imagined it in the first place. This really does just remind me of a milder version of the Irish Cream. Huh. Well, that’s disappointing. I knew I should have just gotten up earlier and picked up some Earl Grey Cream from Tealicious to try instead.

Went back and got a second steep of this, and although the whole thing is very watery and doesn’t resteep well, I think I can taste a touch more bergamot.

Boiling 4 min, 0 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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