Dropped the temperature a bit. The smell of the bergamot is stronger, finally holding its own against the other flavours. Now it REALLY smells delicious. Like candy. Sugary and fruity and vanillay.
The tea base is still there, but the lower temperature has made it less bitter and sharp, so it now blends much better with the other flavours. Still, the base could be better. The temperature change only does so much.