68
drank Cream of Earl Grey by Tea Desire
407 tasting notes

I’ve concluded that the prominent taste in this seems to be the rose. Which would explain why it tastes a bit like the earl grey with rose tea I purchased and disliked some time ago.

I find I am not much of a rose fan. Perhaps picking the dried petals out will reduce the flavour… I get hints of bergamot and vanilla in the aftertaste, but no jasmine. The bourbon is in there fairly strongly as well.

Seeing as this is a Cream of Earl Grey, I’d hoped the bergamot and vanilla cream flavours would be the most prominent. Although it is an interesting take. I should try a second steep of this; see if any other flavours take over in it. And next time I have a cup, pick out all the rose petals and see if it makes a difference.

On another note, yesterday while drinking Irish Cream, I figured out the perfect temp/time pairing to overcome the horrible black tea base Tea Desire uses in their flavoured teas. Hurrah!

Preparation
185 °F / 85 °C 4 min, 0 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m a fairly absent-minded individual, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

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BC, Canada

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http://artoftea.teatra.de

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