AJ

AJ drank Raspberry Nectar by Tea Forte

Smells like hibiscus. Which is… KIND of a rasberryish smell?

First few sips, I’m getting a surprisingly un-hibiscusy sour taste. Don’t know what it is.

I can’t, for the life of me, understand why hibiscus is at the TOP of the ingredients list in all these kinds of blends. It’s too powerful, put more of the actual intended flavours in. As it cooled I only got hibiscus.

I ALMOST think I taste raspberry, but I’m not sure. It was mentioned to try this iced, and I guess I probably should. Still, it’s a very pretty shade of red.

The tea’s cooled, and I’m starting to pick up a bit more raspberry.

2010-08-28 00:49:14 -0400

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Jillian 2010-08-28 02:07:48 -0400

Bleh, I’ll remember to avoid that tea – all those horribly tart hibiscus blends need to go die in a fire. >:(

AJ 2010-08-28 02:12:19 -0400

It got a bit sweeter and less tart as it cooled, but I really don’t seem to have any ability to pick out anything from fruit teas but hibiscus.

Jillian 2010-08-28 04:10:36 -0400

The problem is likley that so many tea companies ‘cheat’ by adding hibiscus to replicate the flavours of tart fruits like raspberry and pomegranate – problem is, it still all ends up tasting like hibiscus.

AJ 2010-08-28 17:52:31 -0400

Cuuurse them!

I think it would be okay if hibiscus WASN’T the first ingredient in every fruit blend. Putting in less hibiscus than the other flavours, so it would just add a but more tart instead of being the focus.

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of college, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

When I was a kid, I used to experiment by ripping open bags of Tetley’s and stuffing in extra ingredients.

I prefer Earl Grey, and a good friend of mine (who considers himself a great tea enthusiast) hates me because of it. I cannot explain his irrational hatred of bergamot.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann