drank St. Petersburg by Kusmi Tea
391 tasting notes

I make two-hour-long trips downtown for tea. And I did so again this time, for this little House Decoration store that I learned (through the internet) also sold Kusmi teas. I was planning on buying a bunch of their Russian blends (maybe even the whole Russian giftset), but she was mostly out of them. The ones she WASN’T out of, she had sold out of the tiny tins and only had the HUMONGOUS tins left. So she gave me samples of two, and I bought a third little tin.

This is one of the samples. Although she only gave me two teaspoons, so in order to conserve, I used a level teaspoon full, and 6 ounces of water.

It smells like bergamot and caramel, it tastes like red berries and vanilla. I’m also getting caramel on the tip of my tongue. I think this would benefit from a bit of sugar, as JacquelineM said, but I haven’t any and don’t feel like going upstairs to fetch some. Otherwise, the flavours are very subtle, but still very enjoyable.

I think I will have to get a tin of this, when they come back in stock.

Second steep has a stronger caramel note, followed by the fruit.

Boiling 4 min, 0 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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