drank Yunnan Golden Bud by Life In Teacup
391 tasting notes

Trying my first sample today. I had a bit of a crisis when I tried to tear open a corner of the package and ended up tearing it RIGHT IN HALF. Luckily I didn’t lose more than one or two leaves, and I happened to have an empty tin to dump the sample into.

The leaves were quite soft, which I wasn’t too sure about.

SMELLS like a Yunnan. I didn’t do any pre-rinse, just sort of threw myself into 1-minute-steeps. First is very mild, but still flavourful, and actually somewhat sweet. I don’t know what to say about it right now, except that it does remind me of the Yunnan I got from Tea Desire (only in that there is some similarity, but I can’t really tell what). It’s sweet, and there’s a sort of pepperyness in with the taste as well.

Second steep, only meant to do a minute and a half but wasn’t paying attention and let it hit two minutes. Ahwell. First sip I get tea sweetness; this steep’s definitely stronger. Still getting the sort of pepper in the aftertaste as well, although I don’t really know if pepper’s the right word for it, it was just the only one I could come up with.

Third steep (three minutes) has lost the sweetness a bit. Still lovely and mild.

Boiling 1 min, 0 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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