This smells delicious. Like candy—sour jubjubes or something. It makes my mouth water.

It’s giving me a craving for jelly babies.

Brewed, the smell isn’t AS strong but still there enough to make me hungry. Sniffing it more closely, I’m getting notes of Assam in there. Most of the tea descriptions for this tea note Ceylon and Assam as the base.

First sip is tart and sweet, and mixed with strong Assam notes. No bitterness yet, but Assam can tend do cause it at five minutes steep time, so I’ll probably consider reducing the time somewhat in the future.

The strawberry-lemon isn’t as strong as the smell, but it works because with the Assam-Ceylon as the base, all together it’s a very nice, “classic” taste. Screams British almost. In a good way. I think I’d like to liken it to a Lady’s Earl Grey (without it being Lady Grey).

Starting to get a bitterness from the Assam. It’s enough that the strawberry and lemon take a back-seat. Still very enjoyable, though.

Boiling 5 min, 0 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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